Ratatouille recipe8/21/2023 ![]() It’s a fairly simple approach to preparing this dish involving sauteing and stewing on the stovetop which resulted in a wonderful finish. There is much debate as to how to prepare ratatouille, but I chose to adapt my recipe from this one at La Tartine Gourmade, she also has a nice story with hers. Especially with the addition of chickpeas, adding a fair amount of protein to this colorful array of garden vegetables. Ratatouille is often served as a side dish, but it is a recipe that can undoubtedly stand alone. ![]() ![]() ![]() Originating in Nice, France, ratatouille is a traditional French Provençal stewed vegetable dish.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |